Archive for Nutrition

What we’re REALLY in charge of

dempsey and gordoWhen we moved into our second house German home, back in December 2016, we found that we’d inherited this little cutie along with it.  Of course, as soon as he (el Gordo is his real name!) found out about our dog, Daisy, he didn’t like us so much.

That was in December of 2015.  Fast forward to the beginning of the fall of 2016, when his outdoor cat lifestyle caught up with him, and he wasn’t so ‘gordo’ anymore; he was skinny and hungry.  We started to feed him, and over the next couple of months he adopted us.  He not only let us pet him, he demanded our attention, marched into the kitchen and yelled at us if the back door was open, and just generally thought he should be attended to at all times.
At that point in time, we were already speculating what would happen when we moved In the summer of 2017.  My daughter, Taylor, asked me, ”What will we do when we move?  Do we take him with us?  Will he get along with Daisy?  Do you think he’ll turn into a housecat by then?”
My answer was that we would just have to wait and see.

 

I pointed out that el Gordo had already made a pretty big transition from being an outdoor cat back to being kind of a pet, getting used to Daisy, trusting us, and feeling mostly comfortable in our house just in the past two months alone.  “All we can do is be patient, keep trying and doing our best, hope for the best, and wait to see how things turn out.”
Be Patient.  Keep Trying.  Hope for the best.  Wait to see how things turn out.
Not exactly a gratifying answer for an 11-going-on-20 year-old.  Then again, it’s not the kind of answer most of us want to hear—especially when it comes to making diet/fitness/health/lifestyle changes.
Which, as soon as the words were out of my mouth, was exactly what I thought of.
We so much of the time want to control the outcome.  We want guarantees that our efforts will give us the results we want—the exact results we want, no ‘side effects’ included.   We want the exact formula and timeline for successfully reaching our goals—and the faster and with the least amount of effort possible, please.
Trouble is, that’s just not the way things work.
It’s the reason I NEVER tell a client they’ll be X pounds lighter, able to do pull ups, down a size, or lifting pounds in a certain number of weeks or months.
There are just too many factors that are out of our hands, unpredictable, beyond our immediate knowing or understanding.
  • We never know when we might get sick. 
  • We don’t have guarantees that a certain diet or nutrition change will work exactly as we envisioned, or were told, or as it did for our mother/sister/friend/coworker. 
  • We don’t always know how much exercise we need or can tolerate, realistically. 
  • We often don’t realize there’s a postural issue or nagging injury we need to resolve before we can keep up with our fitness regime, or make progress.
Some people might freak out and throw their hands in the air and say, fine, if you’re telling me there’s no guarantee this will work or turn out the way I want it to, what’s the use?  Why bother?
First, if we never try then we can guarantee that we’ll never succeed/reach those goals—THAT is one guarantee I can make you!
But moreover, what we can control—well, influence is a better word—is making a positive impact on our own lives, and often the lives of others, through our continued efforts.
Actually, the more we try, the better we can make ourselves feel—inside and out, which to me means cognitively, emotionally and physically.
One of my favorite books is SPARK:  The Revolutionary New Science of Exercise and the Brain, by John J. Ratey, and I have ‘dog-eared’ the heck out of this book.  This book has reinforced what I already felt/knew to be true about exercise:  its benefits are far beyond simply burning fat and making lean muscle.
Turns out, we are hard-wired to move—it makes our brains happy, calms us down, helps the brain create new neural pathways (keeping dementia at bay), stimulates heart-healthy hormone creation, energizes us, and makes us feel strong, capable, powerful, resilient and successful.
That is HUGE. 
And, honestly, it’s those feelings and outcomes that most of us are probably after when we go on diets or start new exercise programs or plans—we want to feel GOOD. 
  • We want to feel strong, capable, powerful, resilient and successful—we just get caught up in thinking that’s the result of certain outcomes, not the impact of our continued effort. 
  • We get tricked into thinking our happiness is at the end of the rainbow when we meet our goals, fit into those jeans, hit X pounds on the scale. 
  • We don’t realize that our happiness actually lies in what we do for ourselves through our daily/weekly exercise efforts.
The good stuff lies in our consistent efforts.
That’s where we get the happy—not just when we hit that ‘final’ goal.
And the funny thing is, that when we start paying more attention to that daily work, celebrating our little wins, enjoying the positive impact we’re making in our own lives, that’s often when those results start to show up.
OR it’s when we stop being so attached to the outcome we wanted in the beginning, trading it in for enjoying the process instead.

Be Patient. 

Keep Trying. 

Hope for the best. 

Wait to see how things turn out.

AND enjoy the process—dial into that positive impact you’re creating.

Because at the end of the day, that daily positive impact is stuff that counts; that’s the stuff that shapes how we live so much more than simply what we might weigh, how we might look, or what size we might wear.

 

“If you fall in love with the process, the results are a foregone conclusion.”
~ Jen Sinkler
If you need a couple of workouts ideas, here are a couple that you might enjoy as part of your daily, continued efforts!
And if these don’t suit your needs, I have a whole library of Workout Wednesday videos you can choose from here:  https://www.youtube.com/playlist?list=PL649MHt6sZFCXY4UxL-OdWaNbrCLeSTmz
Enjoy!  
If you’re looking for support getting started on making lifestyle changes, to build a stronger body and sustainable healthy eating habits, shoot me a message at kate@reallifefitbykate.com!  I’d love to talk. We can set up a discovery call and get you on the path towards creating a body and lifestyle you love.
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By the way, we never did have to make any hard decisions about el Gordo.  Shortly after the winter weather ended, el Gordo decided he would be an outdoor cat once more.  He’d come for visits, and to have his food bowl filled–out on the patio–but there was no way he would become our housecat.
So when we left Germany in June of 2017, we left el Gordo, too, hoping that the next tenants would adopt our cantankerous little friend.  We still wonder about him from time to time, and hope that he’s well and happy.
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Are you relying too much on the ‘M’ word?

I’ve got a question for you:  Are you relying too much on the ‘M’ word?

 

 

 

‘Motivation,’ that is.

 

 

 

And another:  Are you one of those people who’s ‘waiting for the New Year’ to take care of your health and fitness?

 

 

 

Or:  are you one of those people who tends to say, “Oh, it’s the holidays, I’ll start working out again after January 1”?

 

 

 

One of the words I hear tossed around frequently (especially when it comes to working out when things get busy) is ‘motivation,’ as in:  “I don’t feel motivated” or “I just don’t have motivation” or “I just can’t get motivated.”

 

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And I get it–really, I do.

 

 

 

Except….Except motivation is one of those ‘sprint’ emotions–it’s there all in a flash and feels hot and exciting, but flames out fast.

 

 

 

So ‘motivation’ isn’t a very good long-term way to achieve or maintain successful exercise or healthier eating habits (sorry!), especially during the holiday season, aka:  the rest of 2017. The hours of daylight are getting shorter, the list of to-do’s is often a bit longer, we feel less energetic in general, and then we have all these ‘extras’ to figure out–parties, gifts, family get-togethers, travel plans….

 

 

 

At the end of the day, motivation isn’t going to see us through, especially when we feel pressed for time/energy and pulled in many directions at once.

 

 

 

What we need instead is a whole lot of purpose–we need to know and have a really good handle on our big WHY for continuing to make healthier choices for ourselves instead of putting our health and fitness on the back burner until the magical ‘new year’ arrives.

 

 

 

 

It’s our WHY, our deep, gut-level purpose, is what really gets us moving and keeps us moving.  

 

  • It’s what makes us rise up bravely from our falls.
  • It’s the voice that whispers, “try again” in our ear when we want to stay down.
  • It’s what gets us to the gym at those odd hours, or picking up the dumbbells or kettlebells at home to get in that much-needed workout instead of ‘throwing in the towel,’ because we’re tired or it’s no longer convenient.

 

 

 

Motivation is long gone at these times, and if we wait to find it again so that we can act, so we can get moving, and do the (sometimes) hard things we need to do for ourselves, we will be waiting a VERY long time.

 

 

 

I know I sure don’t feel motivated to do anything but camp out on my couch under a blanket in comfy clothes most evenings.

 

 

 

also know that if I let motivation dictate my evening choices, I won’t get in that much-needed workout, or read that extra article or chapter of an exercise science book, or cook a healthy dinner for me and my family.

 

 

 

But if we call on our WHY instead of ‘finding’ motivation? 

Our why is always there for us–we just have to look a bit deeper to find it.

 

 

 

So instead of leaning so heavily on motivation to keep up with our health and fitness goals through the holidays, we can turn the ‘M’ word on its head–literally–so that it becomes much more useful.

 

 

 

When we turn it upside down, that M becomes a W, which stands for our big WHY.

 

 

 

And NOW is the time to do just that.

 

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If you don’t yet have a solid grip on your big WHY–if you can’t say your why out loud, if it’s not right there on the tip of your tongue, then it’s time to pause and define it.

 

 

 

Here’s how to get to that big WHY!

 

 

 

First, start with this:

What are your fitness goals?

 

Then ask:

  • Why does this/do these goal(s) matter?
  • How do these fitness goals affect your life?
  • How do these fitness goals impact your health?
  • How do these fitness goals impact how you feel each day?
  • How do these fitness goals impact how you feel about yourself?
  • How do these fitness goals influence your energy?
  • How do these fitness goals influence your happiness?
  • How do these fitness goals improve or affect your overall quality of life?

 

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Now your job is to take all the answers to those questions, and distill them down into what I’ve started calling your ‘Anchor’:  a clear, strong, solid one-sentence answer that sums up powerfully WHY your fitness goals REALLY matter to you.

 

 

Finding and defining your Anchor matters, because:

  • There are going to be a lot of times you feel like skipping the gym or hitting the couch instead of the weights.
  • There are going to be times you may want to quit.  
  • There are times when working out doesn’t feel great, or you aren’t happy with your performance.  
  • There are going to be times where other people might interfere–question why you have to work out, try to get you to skip your plans and do something else, try to commandeer your time.

 

 

The difference between the path you choose at these times will likely be determined by your Anchor–that big WHY statement that you can ‘reach back to’ to hold you fast to your goals and purpose.

 

 

So before the week is over, I encourage you to find a few quiet minutes (yeah, I know, ‘quiet’–hahahaha….) and build your Anchor.

 

 

Make your anchor something you can repeat easily to yourself, something that ‘hits you right in the feels.’  Post it on your bathroom mirror, on your desk, on your fridge, in your car and anywhere else you might need to see it each day.

 

 

Then stick to your fitness goals tenaciously for the rest of this holiday season and clear through 2018 to feel your best and come out feeling proud and accomplished instead of sluggish and feeling bad about having to start all over.

 

“Have an anchor so that life doesn’t toss you around.” 

~Debby Ryan

 

You’ve got this–and I’ve got your back!  Just shoot me an email if you need a little more guidance, support and accountability getting started and sticking to your fitness goals!!

 

Simply click this link, and we’ll get you started on an amazing 2018 ==> kate@reallifefitbykate.com

 

And in case you needed a solid, get-er-done, do-anywhere workout, I’ve got you covered with this fun, simple and sweaty circuit:  https://youtu.be/re3huJy0TTY

 

Stay Anchored!!

 

xo,

Kate

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How adding more gets you better results.

Reset ButtonSo you got off-track.
Your best intentions for getting or staying on a regular exercise schedule didn’t pan out.
Maybe your ‘I’m going to start eating better’ plan didn’t come to fruition.
And you might be feeling a little disappointed, maybe a little lethargic, maybe a lot unmotivated.
What do you do now?
Go on some crazy, extreme ‘quick fix’ to get yourself ‘right’ again?
Throw out the baby with the bathwater in the process, while you throw yourself headlong into a massive diet-and-exercise overhaul…only to have it all backslide after 3 weeks of ‘being good’ and ‘on-plan’?
Or….
Or maybe you start over, TODAY, with just ONE small change that’s pointing you in a healthier, happier direction.
One small improvement you can make each day:  a ‘plus ONE’ approach.
Now, making one small change might sound, well, kind of insignificant, or maybe even a little wimpy.  It’s not the grand, brag-worthy, intense, restrictive, grueling ‘fix’ that you can tell everyone you’re toughing it out through.
Then again, how long would that grueling, Herculean effort actually last?  In my personal and professional experience, about 3 weeks.  Sometimes 4, but that’s pretty generous.  And it inevitably leads back to square one, in a hurry, with the extra mental baggage of having ‘failed’ once again.
So instead of trying to ‘right the ship’ all in one fell swoop, maybe using a more reasonable, realistic and just plain long-term effective approach, like the Plus ONE approach, is a better way to go right now!
Here’s the deal:
–>  +1 is always greater than zero
–>  +’everything all at once’ can only be a painful sprint effort at best
But Plus ONE?  Plus 1 is do-able.  It’s a small win, a consistent measureable sign of doing better that we can handle, that we can stick with, that we can feel proud of.
So what does this Plus 1 approach look like in real life?
It might depend on what your biggest challenges are currently, or what’s the easiest thing for you to tackle right away—because taking action is key to making this kind of approach work.  It might be something that you are super confident you can do consistently right now.
Possibilities, based on the challenges I regularly hear my clients and readers face, could include:
  • drinking one more glass of water each day
  • changing their after-dinner snack
  • adding in just one more serving of veggies each day
  • adding in just 10 minutes of movement to each day
  • adding in one strength training workout per week
  • adding a short walk to the after-dinner ritual
  • adding one serving of protein to breakfast (or lunch, or dinner…)
Notice it’s ALL about ADDING 1 thing IN, as opposed to taking things out, excluding or restricting or avoiding.
It’s about making workable additions and ‘crowding out’ old behaviors with new ones—because our brains aren’t wired to ditch old patterns of behavior (kind of inconvenient, I know), but they ARE wired to learn new patterns of behavior, and when these patterns are repeated many times over time, they become the ‘new normal.’
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That’s why consistency is such a big deal—and engaging in small, easily repeatable behaviors is so much more effective in creating the habits we want to have so that we can lead the kind of life we desire to lead.
It’s like what Tony Robbins says, “In essence, if we want to direct our lives, we must take control of our consistent actions. It’s not what we do once in a while that shapes our lives, but what we do consistently.”
Extremes, by nature aren’t sustainable.  Plus 1?  Those we can do every day.
And when the first Plus 1 becomes normal—just a regular part of daily real life, then you get to Plus 1 another thing.  By ‘plussing up’ regularly and consistently, you will effect massive change over time—on your mind, your body and your life.
Give the Plus 1 approach a shot TODAY!
Remember to think about ONE thing that either challenges you the most right now, or is the easiest to act on right now, or one positive change you are super confident you can do and stick with right NOW.
Maybe one of the suggestions above can be a great place for you to start!  Whatever it is, take action—don’t wait or hesitate.  Because it’s what we DO consistently that shapes our lives.
What are you waiting for? 🙂
Keep ‘plussing up’ and I’ll talk to you soon 🙂
Kate
PS–Here’s a link to a workout to get you moving.  It’s a fun, simple boredom-buster that you can do at home or in the gym!  https://youtu.be/vOjIXT-PPbM

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Why I talk about eating so damn much.

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Confession:  I am a very reluctant eating habit/nutrition coach.

 

I really don’t naturally love the topic of nutrition—it doesn’t get me fired up, and it took me a really long time to accept the role of nutrition in my personal fitness.

 

Like, a LONG time.

 

 

I was a very stubborn horse that had to be dragged to the water, and had to be dying of thirst before I would drink.

 

But, at a certain point (and I remember that pivotal moment—it’s what I call my ‘tiramisu epiphany,’ and you can read about it here: The Tiramisu Epiphany), I realized that I could not make any weight loss/fat loss progress without making some dietary changes.

 

 

That doesn’t mean it happened overnight!

 

 

My ‘tiramisu epiphany’ was in March of 2006.  Which means that my personal journey to eating better and in a sustainable way (that causes me little life stress, but still gives me the health and results I desire) started over 10 years ago.

 

 

Did it take some time? 

Sure! 

Was the time it took worth it?

ABSOLUTELY.

 

 

There was no major diet overhaul; I simply surrendered the illusion that I could ‘work off what I ate’ and started to pay more attention to what, when, how, and how much I was eating a little bit more. 

 

I made the changes I could tolerate slowly, and began a process of self-education that definitely accelerated once I started working with a personal trainer who provided me with better resources with which to help myself.

 

So I honestly don’t LOVE the subject of nutrition like some people do (which is why they are diet experts with all those credentials behind their names!), but I understand how necessary balanced nutrition is, and the giant role it plays in how we feel, the energy we have, and in weight loss, fat loss, and overall athletic performance.

 

I don’t love nutrition, BUT I do love my clients. 

 

 

And I love to help others have less stress, more fitness success, and more confidence and independence in their own lives, so talking about nutrition, eating habits, and eating strategies has become a ‘necessary evil’ of sorts.

 

 

It’s important for me to share what I’ve learned, through formal education as well as professional experience and personal practice, because it just might help a client, friend or reader like you to shorten the ‘eating habit learning curve. ‘

 

 

Sharing this information might just help you or someone you know to stop depending on the next diet for the solution—from engaging in stressful, restrictive, all-or-nothing approaches, and to make the needed small changes in daily practices that will yield the results we’re looking for.

 

 

And that’s HUGE in my book.

 

 

After I surrendered the illusion that I could ‘outrun my fork,’ so to speak, I also had to learn and come to terms with the fact that my eating habits/patterns were shaped by:  a) the messages I told myself, b) unconscious tendencies, c) compulsive behaviors, d) the urge to self-soothe.

 

 

 

Funny that NONE of those things has anything to do with macros or calories, right?

 

 

The biggest realization I’ve had about the subject of nutrition is this:  Lasting results only come from conscious eating habit change, which can only happen when we first change how we THINK.

 

So really, when we talk about eating habits, we’re really talking about thinking habits—our thought patterns and beliefs, aka: our mindset.

 

I talk so damn much about eating because I loathe people getting all hung up on the idea of the ‘perfect diet’ or that they NEED to go on another kind of diet, or, conversely the belief that they’re helpless in creating lasting change in their own lives, that they’re powerless over how they eat.

 

 

Why do I loathe diets

Because diets breed helplessness and take away from ownership of our behaviors. 

 

 

 

They put the solution outside of ourselves, in someone else’s hands, when the real solution can only be found by doing the ‘inside job’ of changing how we think so we can change how we act.

 

So when I talk about eating, I’m really talking about thinking—about our attitudes about food, helpful or unhelpful beliefs about our selves. 

I’m talking about improving awareness of our self-talk (e.g.:  I always, I never, I just can’t help myself, nothing works for me, I’m just an ‘X’ addict, I’m a stress-eater, I’m an emotional eater—any of these sound familiar to you??), so that we can change our truth, and therefore make it possible to choose differently and make more progress with our nutrition.

 

 

I talk about awareness and attitudes because they create the possibility for ownership—taking full responsibility for all our own food choices, the chance to be ‘the captain of our own ship.’

 

 

Yes, we all come to the table, so to speak, with a certain set of genetics, a certain family food history, and whatever adult eating patterns we’ve developed so far.

 

But these pieces of the puzzle don’t dictate our future—only our consistent choices do that.  Only our consistent CHOICES.  We are in charge of our choices, especially when we take the time and make the effort to become aware of our self-talk, food history and current patterns of behavior.

 

 

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In the end, I talk about eating so damn much because it has such a huge impact on our lives, and I talk about mindset and mindfulness around eating because this is what dictates our relative success or limitations.

As Mahatma Gandhi said,
“Your beliefs become your thoughts,
Your thoughts become your words,
Your words become your actions,
Your actions become your habits,
Your habits become your values,
Your values become your destiny.” 

 

 

When we are mindful, we are fully in charge of our choices; we can choose to change our minds about ourselves and food, and that’s when we can REALLY start changing and making those lasting, impactful nutrition choices.

 

 

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xo,

Kate

What do you do when you F— it all up?

 What do you do when you F- it all up?

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You had the best of intentions. 

You were off to a great start.

You’d made so much progress.

You’d gotten so much stronger.

The workouts were easier.

The pants fit better.

Things were really starting to fall into place…and then.

And then something knocked you off-course or for a loop.
A vacation.
An illness in the family.
A super stressful event or period of time.
And then…you find yourself struggling again, feeling like a failure, feeling shame you ‘couldn’t hack it,’  that you let yourself down, or family or friends down….
It happens!!
To even the best of us.  From time to time, we all struggle.
Some life event impacts our routine, disrupts our ‘normal,’ causes resistance, or throws us back into old coping mechanisms.
Sometimes this means we stop working out—or working out as much.  Sometimes this means we stray too far and too long from our better, more healthful eating patterns.  Sometimes this means we burn the candle at both ends, leaving ourselves a fried mess unable to cope—or using unhealthy or unhelpful coping mechanisms.
  And we feel bad—because we KNOW better, right?!?
Again—it happens.  What matters more, what matters the MOST, really, is what we do next.
So we F’d it up again.  Well, done is done.  We can either wallow in it, tell ourselves how weak and pathetic and stupid we are, thinking that berating ourselves will lead us to ‘behaving’ again, or….Or.
Or we can do a few of these things:
1.  Acknowledge our F-Up. 
Name it, own it, then leave it behind us.  Done is done, and no good comes from beating the proverbial dead horse; clinging to our ‘failings’ actually prevents us from growing and changing.  Move on!
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2.  Look for the Lesson.
As much as we might hate it, there’s always a lesson in those hard moments and times, or an opportunity for personal growth.I’ve learned over time, through dealing with and recovering from numerous injuries and health issues over the years, that there’s always something that can be learned out of an illness or injury.
Sometimes that means learning to literally DO things differently—in the gym or at home.It can mean learning how much eating well impacts how we feel or makes or breaks our health.
Sometimes it means reevaluating our lifestyle, and cutting out the things that really aren’t working FOR us, even if those changes are unpopular.
Sometimes it means checking our ego at the door—either the ego that’s prompting us to do things that aren’t good for our bodies because we think we can or should or have something to prove, or the ego that screams at us: “I want what I want and I want it right NOW and I deserve it right NOW,” like an angry toddler would.
Whatever knocked you off-track, hung you up, derailed your efforts, or sidelined you (temporarily), there IS a lesson in there.
Look for it, ask the hard questions:
  • What did I do to get myself here?
  • What do I need to do to get myself OUT of here?
  • And what can I do to avoid doing this again??
3.  Take action—NOW.
It doesn’t have to be huge or perfect, it just needs to be action.
  • Start by eating a veggie at your next meal or snack.
  • Get up and go for a walk.
  • Do a few squats or push ups.
  • Read an article or book that helps you ‘grit it up’ a bit more.
  • Listen to a podcast that inspires you.
  • Call someone who supports you (not an enabler, but someone who loves you and will help you take the next step forward).

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DO NOT TEXT OR EMAIL OR SEND ANY KIND OF ELECTRONIC MESSAGE—CALL THEM.  You know, in real time, just like the good ole days 😉
4.  Use the Lesson(s) to make a new plan. 
  • What did you learn from this experience? 
  • Where did you ‘fall down’ or where did things go sideways on you?
  • What can you do to be derailed LESS by this same kind of situation, should it happen again?
  • What can you do to avoid the same, or a similar, pitfall?
  • What resources do you need?
  • What kind of planning do you need to do?
  • And how are you going to go forward, from right where you’re at, right now?
5.  Just get moving.  Keep moving.  Find a mantra or create a mantra, and put that puppy all over the place.
Mantras can add to our grit, shore up our commitment to a goal or project–even when it’s not going well; mantras can help refocus us when we feel like we’re on the ropes. They can create positive energy, and keep us focused on moving forwards and doing our best.
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And if you don’t have one yet, maybe finding a short, meaningful and memorable saying is just the thing you need to help keep you motivated, focused and positive!
As Mahatma Gandhi said,
“Your beliefs become your thoughts,
Your thoughts become your words,
Your words become your actions,
Your actions become your habits,
Your habits become your values,
Your values become your destiny.”
And remember this, above all else:
“Failure is not in the falling down, but the staying down.”
~ Unknown
If you’re not sure where to start, your fitness or nutrition have been lagging, let’s chat!
We can get on the phone, or email or FaceTime or Skype, etc, and start working out a plan to get you heading in a better direction again.  20 minute ‘Recharge’ chats are totally complementary 🙂
You can reach me at kate@reallifefitbykate.com
And if you’ve fallen off the workout ‘horse,’ try climbing back on with this simple ladder workout you can do pretty much anywhere!  https://youtu.be/BZF91zEUBZU
Keep your head up and keep moving forward!
Kate

 

Fast, Tasty, and full of Protein: Blender Protein Pancakes

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Fast, tasty, simple, budget-friendly and full of protein, Blender Protein Pancakes are one of my very favorite breakfasts…and snacks, too, if I’m being honest!

 

 

Here’s how to make a batch (or two–you know how I love double-batch cooking):

 

 

Ingredients

1 cup cottage cheese (check labels for additives, extra sodium or sugars)

1 cup old fashioned oats

6 egg whites OR 5 whole eggs (depends on your needs)

 

 

Directions

Put ingredients in blender; blend on low for 30 seconds. Turn speed up to medium and blend for approximately one minute until all ingredients are thoroughly mixed.

 

 

(If your blender is on the fritz, you can also easily use a hand mixer…which I had to do last year!)

 

 

Cook over medium-low heat, use cooking oil/fat of your choice (I often use a small teaspoon of coconut oil).

 

 

I also make a berry ‘syrup’ to go over the top by microwaving frozen berries (add some pure maple syrup, organic honey, or stevia if you want to sweeten it up), or top them with some apple butter or fresh fruit.

 

 

*You can add in cinnamon, vanilla extract, etc. to change up the flavor

 

 

Sweet or savory, these easy to grab-and-go pancakes can be a really helpful addition to your kitchen, too.

 

Enjoy the ‘planned-overs’ all week long!

{TTT} Save yourself some meal-time stress: cook in double batches!

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It’s Trainer Tip Tuesday!

Today’s Tip: Cook in double batches.

 

 

 

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This is one of my favorite time-saving, headache-avoiding, eat-better, and eat-more-simply strategies.

 

 

Especially when we use the grill or the oven, cooking a double batch of something takes just about the same time as a single batch.

 

 

 

This can make a huge difference in the amount of time, labor and decision-making you have to put into creating your meals or snacks all week long!

 

 

 

Now that it’s grill season, anytime we use the grill I double whatever we’re making: veggies, meats, whatever.

 

 

 

Lately asparagus has been on sale, so I’ve been grabbing 2 bundles and cooking them all at once as a side for dinner, then using the leftovers as either a side for other meals or as a toss-in ingredient for quinoa variations, pastas, and scrambles, too.

 

 

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Same goes for chicken breast, turkey breast streaks, fish, beef, pork, zucchini, aubergines, bell peppers, mushrooms….

 

 

 

When my fridge is stocked with already-cooked whole ingredients, it makes meal creation SO much easier, especially on-the-fly meal creation for hectic evenings.

 

 

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And I don’t spend any extra time doing it, so I’m gaining time and losing stress on the other says with almost no extra effort.

 

 

Eating better and stressing less consistently each week? WINNING!

 

#bigbatchcooking

#nomoredietstress

So there I was, eating a salad….

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So there I was, sitting in the Ansbach Altstadt, enjoying a salad while my kids and dad enjoyed their cake.

 

 

 

The funny part is that I voluntarily chose the salad over the cake—really! No, I’m not crazy…and it wasn’t out of guilt or the need to ‘be good,’ either.

 

 

 

I just really wanted a salad, and I really needed some protein. I worked out at 7 am, then taught at 9:30, and just hadn’t had much to eat all morning, so the thought of something sugary and fatty wasn’t the least bit appealing.

 

 

 

Weird, right?!? I have this perfect chance to eat any slice of cake I want, and I choose a salad???

 

 

 

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Once upon a time, I would have had a major case of FOMO (Fear Of Missing Out)—as in, “If I don’t eat it now I won’t have the chance again for who knows how long,” but these days, thanks to my my *learned* approach to eating sustainably, it’s a normal kind of choice.

 

 

 

A few years ago, I got sick of feeling that inner struggle every time we went to the bakery—the usual “Should I? Or shouldn’t I?” inner argument over whether I should buy a pastry or slice of cake, and if I’d ‘earned it’ with my exercise that day or week, or if having that treat would knock me ‘off-plan.’ I also got tired of the compulsive “I’m at a birthday party, I’d better eat cake now or I’ll have to wait until the next one” behavior that had become a kind of norm.

 

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So rather than continue to have this struggle several days a week, I decided that I’d make one day a week my ‘treat day,’ and my practice of Planned Indulgences was born.

 

 

 

The gist is that once a week, I gave myself permission to walk into the bakery and choose any treat I wanted—absolutely guilt-free. Best strategy ever.

 

Designating one day a week (Fridays at the time) for a planned indulgence has taken all the ‘do I/don’t I’ struggle away from eating treats, I was completely in charge of my eating and choices, and I got to savor something REALLY tasty on the regular without wringing my hands over it or feeling guilty.

 

 

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Over time, Planned Indulgences (PI) has evolved a bit along with some other strategies/practices into what has become my current approach to sustainable eating.

 

 

 

My approach, which I call ‘Real Life Eating,’ includes using strategies and practices that make it easier for me to listen to my body, eat well, enjoy the treats I want while staying ‘in the middle,’ aka: a sustainable size and body composition.

 

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My current (June 2016) physique–all while on my own Livable Diet

Real Life Eating (RLE) is also the approach I use with clients—especially those who have yo-yo dieted over the years, who aren’t sure how or where to start, and often have lost confidence in their abilities to make good choices around food.

 

 

 

For the next few weeks, I’ll be sharing with you each of the main steps in my RLE (aka: Livable Diet) approach, one step at a time, so that you can start implementing these tools in your real life, too!

 

 

 

Because life is too short to always struggle with food and eating choices, and diets and deprivation don’t work—we need solid and actionable strategies that meet the needs of our own unique bodies and real lives to be long-term successful.

 

 

You can get these actionable tips, plus cheat sheets, here:  http://bit.ly/LivableDiet10Steps

 

 

Over the next 10 weeks, I’ll be sharing my 10 steps for ditching the diet mentality for good and creating your own flexible, adaptable and permanently effective ‘Livable Diet.’

 

 

Each Thursday, I’ll be sending out a single step in the process, with actionable tips and even a cheat sheet to help you start on the path to diet freedom and creating your own adaptable, sustainable, effective Livable Diet.

 

 

FYI: there is ZERO obligation to do anything or purchase anything—it’s purely for educational purposes and I just wanted to make sure you had to opportunity to take part and start tuning up your diet and eating habits RIGHT NOW.

 

 

Sign up here to get my ’10 Steps to a Livable Diet’ email series delivered to you:

http://bit.ly/LivableDiet10Steps

 

 

#TheLivableDiet

#TheNourishedMind

 

 

 

 

 

 

TTT: Not sure how to build a solid nutrition plan? Start with your DBRs.

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Is your diet random or regular?

 

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What are your Dietary Big Rocks—those things you are committed to doing every single day that are in line with your desired health and fitness outcomes?

 

 

If it’s not a question you can answer easily, then chances are you don’t have them yet…which likely means your daily nutritional choices are a bit random…which means in turn that you’re likely struggling.

 

 

 

So how do we move from struggling, and maybe not being able to see the forest for the trees to eating with intention, purpose and getting better results—without stress or another regimented diet plan?

 

 

 

By identifying the Big Rocks in our diets—the 3 things that have the MOST impact overall on our health, wellness, weight, body fat percentage, or athletic performance.

 

 

 

Just a couple of weeks ago, I’m discovered that I’d gotten away from mine throughout the month of May!

 

 

 

Life’s pace picked up, my dad came for a month-long visit (so grateful), the kids both had birthdays and celebrations, I went on 2 short road trips (again, grateful)….Long story short, my diet became more random and haphazard than I’d like or feel comfortable living with.

 

 

 

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One of those indulgent travel meals.

 

 

So I’m taking this opportunity to redefine my own DBRs. But this also means that I need to clearly define just what the desired outcome of my nutrition really is.

 

 

 

I’ve been listening to several podcasts all about fat loss lately, because that seems to be what most people I talk to seek help with.

 

 

 

I found myself trying to change my own eating patterns to comply with those fat loss guidelines over the past few weeks as well, because the advice given was sounds and seemed effective…Except I was starting to get more off-track with my own diet by complying with rules that didn’t fit MY needs.

 

 

 

I didn’t even realize what I was doing (trying to override my body’s signals and needs in order to do ‘the right thing’) until about a week or so ago when it hit me over the head: I’m not eating for fat loss—that’s not MY goal!

 

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I want to be eating for hormone balance (learning as a I go!), maintaining or even creating more lean muscle tissue, and getting stronger/improving my athletic performance. Which, in my personal diet, looks very different than when I’m eating for fat loss!

 

 

 

LOL/SMH….

 

So my updated DBRs with MY current goals in mind, are:

 

*Prioritizing Protein: eating 5-6 servings of roughly 20 grams per day

 

*Getting AT LEAST 5 servings of veggies daily, and more is always better

 

*Including healthy fats (Omega 3s) for their anti-inflammatory properties and because they add taste and fullness to my meals

 

 

 

Then, once I defined my DNC’s then I got to work on putting them into daily actions!

 

 

 

Here’s how I did it:

  • baked a big batch of salmon filets which I ate for lunch with a salad many days
  • added veggies and protein at breakfast via a variety of scrambles
  • made half my plate veggies in the evenings
  • had Quest bars for a snack most days
  • baked a bunch of chicken breasts and boiled eggs for easy to grab protein
  • cooked using olive oil and coconut oil
  • used avocado and cheese as condiments in many of my meals (esp. scrambles, salads and wraps)
  • got bagged salad a couple of times in the week, too, because the convenience is well worth the cost these days
  • had my kids cut veggies in the evenings
  • stocked tuna and beans in my pantry, and whole wheat tortillas in the fridge, so we could have wraps of some kind OR black bean burritos—always a filling and tasty 30-minutes or less meal.
  • **Cooked everything in double batches to save me time making meals later in the week. This is KEY to my success—or lack thereof some weeks!**

 

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A double-batch of grilled asparagus–worth the time and the gas!

 

Once I’ve got the basic structure for my diet, and the ingredients for the next couple of days ready to go, it’s ‘plug and chug’ time.

 

 

Like I’ve said before, I don’t count macros or calories, I count PORTIONS. If it seems like I’m not getting in my DNC’s, then I ‘double-down’ in the afternoon and evening (like having a #BAS—big-ass salad, for example).

 

 

I find it WAY more effective and WAY less stress to focus on what I’m putting IN to my daily diet, rather than what I’m taking (or leaving) out.

 

 

I continue to plan in my indulgences, too, because deprivation and restriction are NOT part of my sustainable eating plan.

 

 

 

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The Spanish Verdejo I’m currently infatuated with.

 

 

 

After I have my DBRs worked in, then I also add in carbs as sides when I wanted them (sweet potatoes, a slice of toast, some noodles—whatever was available/sounded good), and I make sure the foods I eat taste good while I meet my DBRs.

 

 

 

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One of last week’s big batch/DBR-based dinners.

 

 

Every meal was satisfying, had a little variety most days, felt SO much better and so much less bloated after 4 days of consistency. Phew!

 

 

So what changes or goals are you working on in your daily diet right now?

 

 

Whether our goals are to lose weight, lean out a bit or decrease body fat, create more shapely muscles, develop increased muscular strength, speed and endurance or simply to maintain a stable level of health and wellness, our DBRs matter.

 

 

Our success or continued frustration hinge on the daily nutritional choices we make.

 

 

And this is why defining our DBRs matters—they help us:

  1. focus on the DO’s in our diets
  2. focus on Including foods in our diets, not Excluding them,
  3. keep focused on taking positive and proactive steps towards eating and feeling better instead of having us all hung up on avoiding foods or resisting urges or cravings.

 

So I’ll ask you again:

–> Is your diet random or regular?

 

–> What are your Dietary Big Rocks—those things you are committed to doing every single day that are in line with your desired health and fitness outcomes?

 

 

If you’re still not sure, then it’s time to start by defining your goal(s).

 

After you have your goal(s) defined, then it’s time to consider:

 

  1. a) what your biggest challenges are—the things that might be interfering with your goals, and

 

  1. b) what things might be the MOST helpful in getting your eating more aligned with your desired outcome(s)!

 

Wherever you are in the process, look for the lessons you can learn from your mindset about food and your daily behaviors, make sure to celebrate your small wins, and look for the places where you can make the most impact in your diet without making yourself crazy.

 

 

And on that topic, I’m beginning a 10-week email series called ’10 Steps to a Livable Diet,’ which is a condensed version of the coaching I’ve done in my Get REAL Fit lifestyle coaching group AND my ‘Nourished Mind’ program.

 

The Livable Diet email cover

 

 

If you’re ready to stop chasing your tail and beating your head against yet another diet wall, then maybe you’re ready to try creating a ‘Liveable Diet’ of your own.

 

 

Over the next 10 weeks, I’ll be sharing my 10 steps for ditching the diet mentality for good and creating your own flexible, adaptable and permanently effective ‘Livable Diet.’

 

Sign up here to get my ’10 Steps to a Livable Diet’ email series delivered to you:

http://bit.ly/LivableDiet10Steps

 

 

Each Thursday, I’ll be sending out a single step in the process, with actionable tips and even a cheat sheet to help you start on the path to diet freedom and creating your own adaptable, sustainable, effective Livable Diet.

 

 

FYI: there is ZERO obligation to do anything or purchase anything—it’s purely for educational purposes and I just wanted to make sure you had to opportunity to take part and start tuning up your diet and eating habits RIGHT NOW.

 

#TheLivableDiet

#TheNourishedMind

 

Trainer Tip Tuesday: Not sure where to start? Try at the beginning

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Today’s Tip: When you need to make changes, but don’t know where to start, start at the beginning–of your day, that is!

 

 

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Many of the challenges and pitfalls we encounter later in the day with willpower, nutrition, positive thinking/frustration, or exercise can be alleviated–and sometimes totally avoided–by tweaking one behavior, action or procedure you have in the mornings.

 

 

Recently, I was talking with one of my clients about how we can start to tune up her diet by making one impactful change at a time, rather than throwing the baby out with the bathwater and implementing a totally new eating plan (aka: making her follow an arbitrary diet).

 

 

We talked about when in the day she feels her willpower and judgment fade the most, and it was in the evenings after working all day and going to the gym right afterwards.

 

 

By the time she got home, it was game on/insert food here QUICK!!

 

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Which made total sense after we took a look at her food journals from the week before! See, they come in pretty handy 🙂 

 

 

 

It turned out, she was eating very little for breakfast, surviving on coffee until 1 pm, then having whatever she could easily grab for lunch, then white-knuckling through the rest of the afternoon, her class and the drive home.

 

 

So we started at the beginning! Instead of trying to address late-day willpower and cravings issues, we decided to implement one change–to eat a nourishing breakfast.

 

 

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After she did this for a week, the afternoon issues basically solved themselves AND she felt so much better all morning long and started investing in a more nutritious, but easy to grab, lunch, too.

 

 

One simple change at the beginning of the day impacted the next 10-12 hours.

 

 

So if you need to make changes, but don’t know where to start, look at the beginning of your day for possible solutions.

 

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Look at your morning patterns, and think about what’s helpful or unhelpful about your actions.

 

 

Keep your changes simple, test drive them for 7-14 days, and see how making those adjustments works for you!

 

 

Start small, stay consistent, stay tenacious.

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Never underestimate the power of consistent, incremental change.

We are what we repeatedly do. Excellence, then, is not an act, but a habit.

 

#TheNourishedMind
#smallwinsaddup

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